Post by @eatbasilandbloom

How I mix sourdough bread in a stand mixer. It’s pretty straightforward and fairly quick as I skip any resting or autolyse. A lot of bakers and baking books include a resting step so it’s become assumed that you have to do it. You don’t. Try skipping it and see if you like the results. You might, you might not but at least you got out of your box and tried something new. 5 minutes on low. Scrape the bowl. Another 5 minutes on low. Add your salt. A final 3-5 minutes on medium/medium low. 70% @Costco Wholesale Kirkland AP, 20% @CentralMilling White Whole Wheat, 10% @PalouseBrand fresh milled hard red spring. About 81% hydration #sourdough #bakersoftiktok #sourdoughstarter #sourdoughtips #sourdoughbaking @ZACME Official @Brod & Taylor @ThermoWorks