coffee shop owner

@chelsey_sue

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Promoted product

sugar-free vanilla syrup

Why it worked

The video provides a practical, in-demand recipe (sugar-free vanilla syrup) with a clear demonstration and helpful tips, appealing to a health-conscious audience interested in DIY coffee solutions.

Summary

A coffee shop owner demonstrates how to make sugar-free vanilla syrup at home using Stevia In The Raw and vanilla extract. She explains the simple process, highlighting the quick dissolving of the sweetener and offering storage tips for the finished syrup.

Structure

1Introduction and request fulfillment
2Heating water and adding sweetener
3Adding vanilla extract
4Storing the syrup
5Call to action

Product placement

Stevia In The Raw (sugar substitute): ACTS - used as a sweetener in the recipe. Removing it would change the recipe. Vanilla extract: ACTS - used as a flavoring in the recipe. Removing it would change the recipe.

Call to action

Comment below what's next

On-screen text

coffee shop owner SUGAR FREE vanilla syrup recipe

Original caption

Committed to teaching you one syrup a day 🫶 #education #vanillasyrup #sugarfree #coffee

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Transcript

Hey, I'm Chelsey, I own the Drifter Coffee in South Carolina and I've been teaching you how to make your own syrup at home. I've had a lot of requests for sugar-free vanilla syrup, so I'm going to show you how to do that today. I'm also going to show you a quick cheat so that you don't have to use an actual stove or burner. I put my water in a kettle instead of burning it on the stovetop and I'm just going to pour in one cup. We use Stevia In The Raw in the coffee shop and the recipe is the exact same if you were using regular sugar. But I gave it up. So we're gonna add one cup of this. One good thing about using Stevia in the Raw is it dissolves very quickly. Once it's fully dissolved, you're gonna add in your vanilla. Again, make sure it's pure vanilla extract, not imitation vanilla or it will taste artificial. Depending on your preference, you can add one to two tablespoons of vanilla. I like to do one and a half. Pour it into whatever container you prefer. This is good on the counter for a week or in a clean dry space. Or you can put it in the fridge for two to three weeks. Comment below what's next?