Post by @maxbradyy

Healthy Sweet Potato Chocolate Cereal Want more healthy recipes like this? Get my Real Food Cookbook at the link in my bio 📖 💪Testosterone Nutrients: Zinc, Magnesium, Beta-Carotene, Vitamins A & E, Saturated Fats, Luteinising Hormone Support ⚡Energy Nutrients: Thiamin (B1), B Vitamins, Iron, Potassium, Phosphorus, Copper, Manganese, Vitamin B6, Protein, Complex Carbohydrates, Natural Sugars, Polyphenols, Theobromine 🔥364 Calories | 10g Protein | 61g Carbs | 9g Healthy Fats (per serving, makes 4) INGREDIENTS: 1 Medium-Large Sweet Potato (260g cooked puree) 180g Rolled Oats (organic,glyphosate-free) 25g Cocoa Powder 25g Butter, melted 75g Raw Honey (@vilgain - Code MAX) 1 Tbsp Vanilla Extract Pinch of Sea Salt METHOD: 1. Roast the sweet potato at 200°C for 45–60 mins until completely soft. Scoop out 260g flesh and mash/blend until smooth. Pro Tip: Chill the sweet potato purée overnight (or for at least 30 minutes) before mixing. This reduces moisture, meaning you’ll end up with crunchier cereal 2. Preheat oven to 180C. Mix together the sweet potato, oats, cocoa powder, butter, 55g honey, vanilla and sea salt until thoroughly combined. 3. Press the mixture firmly onto a lined baking tray into a 1–1.5cm thick rectangle. 4. Bake for 20–25 mins until set and lightly golden. 5. While still warm, break into clusters. Drizzle over the remaining 20g honey, toss lightly and spread back onto the tray. 6. Bake for another 15–25 mins, turning every 5–10 mins, until deep golden and crisp. 7. Cool completely, serve with raw milk and enjoy! Crunch-Maxing Tip: Roast the sweet potato, press the mixture firmly, and let the cereal cool completely before storing. Most of the crunch develops as it cools. Follow for more banging healthy recipes 🔥