Post by @maxbradyy

Healthy Sweet Potato Chocolate Chip Cookies You won’t believe what else you can make with a sweet potato 🍠 Get my Sweet Potato Cookbook at the link in my bio 📖 INGREDIENTS: 1 Large Sweet Potato (260g cooked purée) 45g Butter 45g Almond Butter 70g Raw Honey 1 Tbsp Vanilla Extract Sea Salt (to taste) 1/2 Tsp Bi Carb 1/2 Tsp Baking Powder 110g Oats (organic,glyphosate-free) 110g Oat Flour (blended oats) 60 Dark Chocolate, chopped METHOD: 1. Roast a pierced sweet potato at 200°C for 45–60 mins until completely soft. Scoop out 260g flesh and mash until smooth (or blend for an ultra-smooth dough). 2. Preheat oven to 180C. Add all ingredients to a large bowl and mix until combined. Pro Tip: Chill the cookie dough overnight (or for at least 30 minutes) before baking for the best texture. 3. Split the dough into 8 equal sized portions, place onto a lined baking tray and bake for 12-18 mins until lightly golden and set. 4. Allow to cool fully and enjoy! Follow for more banging healthy recipes 🔥