Post by @maxbradyy

Healthy Sweet Potato Chocolate Cheesecake You won’t believe what else you can make with a sweet potato 🍠 Get my Sweet Potato Cookbook at the link in my bio 📖 INGREDIENTS: 1 Large Sweet Potato (400g cooked purée) 4 Large Eggs 250g Cream Cheese (grass-fed, organic) 120g Raw Honey 40g Cocoa Powder 1 Tbsp Vanilla Extract Sea Salt (to taste) Optional Toppings: 1–2 Tbsp Raw Honey Dark Chocolate, shaved METHOD: 1. Roast a pierced sweet potato at 200°C for 45–60 mins until completely soft. Scoop out 400g flesh and mash until smooth (or blend for an ultra-smooth batter). 2. Preheat oven to 150°C Fan / 170°C Conventional / 340°F. Line and lightly butter a 7x7” cake tin. 3. Whisk together the sweet potato purée, eggs, cream cheese, raw honey, cocoa powder, vanilla and sea salt until thick and completely smooth. 4. Pour into the tin and bake for 50–60 mins until the edges are set but the centre still has a slight wobble. 5. Turn the oven off and leave the cheesecake inside with the door slightly open until cooled to room temperature. This helps minimise cracking and creates a creamier texture. 6. Chill for at least 6 hours, preferably overnight. Drizzle with raw honey, grate some dark chocolate over the top (optional), slice and enjoy! Follow for more banging healthy recipes 🔥