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Healthy Sweet Potato Mac & Cheese You won’t believe what else you can make with a sweet potato 🍠 Get my Sweet Potato Cookbook at the link in my bio 📖 INGREDIENTS: 1 Medium Sweet Potato (200g cooked puree) 150g Cottage Cheese 50-100ml Milk Pinch Sea Salt 200g Wholewheat Pasta 100g Cheddar 1. Roast a pierced sweet potato at 200°C for approx 60 mins until completely soft. Scoop out 200g flesh and add to a blender with cottage cheese, sea salt, and milk, blend until smooth, thick and pourable Pro Tip: Add milk gradually until you get the ideal thick but pourable texture 2. Boil pasta according to packet instructions and once cooked and drained, stir in the cheddar cheese while still warm so it melts with the pasta 3. Once the cheese has fully melted, remove from the heat and pour in your sweet potato cheese sauce, stir together until it’s fully combined, enjoy! Follow for more banging healthy recipes 🔥