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the 4 Cs: calabrian chili, corn, cheddar, & chives to me, this is the ULTIMATE savory summer scone. soooo tender & flavorful. the perfect weekend breakfast! recipe is below and will be up in more detail later on my substack (link in bio!) 🫶🏼 oh & lmk if you made it to Anth’s scone song😉 RECIPE 300g cake flour (AP works too!) 100g cold unsalted butter 185g cold heavy cream 12g baking powder 5g salt 150g sharp cheddar 100g corn 15–20g chives Optional topping: Black pepper, cheddar and flaky salt 1-3 tbs chopped Calabrian chili (depending on your spice preference!) #scones #baking #baker #Recipe