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The Link family's story begins in the tiny village of Minong, Wisconsin, where Jack Link's great grandfather, Chris Link, a German sausage maker, settled in the 19th century. It was all big pine trees and people came here and homesteaded. And then I came along and then Troy came along. The Links owned several businesses, including a car dealership, a general store and a slaughterhouse, bankrupt in 1985. He was 40 years old when he filed bankruptcy. We had a big manufacturing site as a family. You needed to do something that could make money and we tried more things than meat snacks too. We tried frying potato chips, we tried making Rice Krispie bars. We tried all kinds early on. It was around that time when Jack and Troy, then 15 years old, took their fateful hunting trip and decided to go full steam into the jerky business. We dug up my grandpa's recipe in our smokehouse, the first time we made jerky. And it turned out so good that we said we can sell it. The Links say that at that time, many food companies their whole brand to the snack. When we started the jerky business, there was no category. there was no machinery. So we made our own machinery and developed a category, with my son. We were already making hot dogs and bratwurst and landjäger and a lot of sausages for the grocery store. So we already had smoke houses, a lot of slicing stuffing equipment, and we had a lot of meat. So this is an inside round. 100% trimmed. Everybody loved them and everybody wanted to buy them. We just started coming up with more ideas and more ideas and more flavors and more sizes and more ways to serve the consumer need.