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My favorite part of football season is definitely this snack, y'all. I recently shared my four ingredient sausage balls and I used the Cheddar Bay Biscuit mix from Red Lobster for those. And who doesn't love pigs in a blanket? But let's upgrade the blanket. I decided to make these. It took me a little bit to figure out how to best go about this. I would roll your dough in a ball and then flatten it out. And then the little smokies were easier to wrap. You grab that garlic butter mix before you throw away the box. These turned out so good and I ended up using them for lunches this week, but perfect for game day snack too.