DUMP & BAKE week night dinner

Dinner doesn’t get much easier than this! 🙌🏻 This dump & bake Kielbasa Alfredo Tortellini is the kind of weeknight dinner I love—minimal prep, one dish, and straight into the oven! 🤌🏻 Just dump everything in, give it a gentle stir, cover, and bake. No boiling the tortellini, no standing over the stove, and hardly any dishes to clean! 👏🏻 Dump & Bake Kielbasa Alfredo Tortellini Ingredients • Beef kielbasa, diced • 1 (15 oz) jar Alfredo sauce • 1 can diced tomatoes • ¼ cup chicken broth • 12–18 oz cheese tortellini • Mozzarella or Parmesan, for topping Directions Dice your kielbasa. Pour Alfredo sauce into a 9x13 glass baking dish. Add a little water to the empty jar, shake it up, and pour that into the dish to get all the sauce! Add kielbasa, tortellini, and diced tomatoes. Pour in the chicken broth and gently stir everything together. Cover and bake at 375°F for 20 minutes. Check to see if the tortellini is soft. If not, cover and bake for another 10 minutes. If the tortellini is soft, remove the cover and bake for another 10 minutes. Top with mozzarella or Parmesan and serve! 🧀 Save this one for the next night you need dinner on the table without the fuss! ❤️ #easyweeknightdinner #familymeals #EasyRecipes #weeknightdinner #busymomrecipes