FREEZER MEAL PREP & recipes

FREEZER MEAL PREP & recipes ENCHILADAS - 2-3 chicken breasts cooked & shredded (salt, pepper, garlic powder, onion powder) - 10 tortillas - 1-2 cups of shredded cheese - 1 cup of sour cream - 2 cans of enchilada sauce I cooked my chicken in the crock pot. Shredded it, I added 1 cup of sour cream, 1 cup cheese, 1 can of enchilada sauce. Stuff your tortillas, then cover with another can of enchilada sauce and more cheese! TACO PASTA - 1 pound of ground beef - 1 packet of taco seasoning - 1 box of pasta of your choice (I used rotini) - 1 jar of salsa - 1-2 cups of shredded cheese (I used Colby Jack) - 1/3 cup of beef broth Brown ground beef & boil pasta. Add taco season to beef. Layer pasta, beef, cheese, and salsa. I mix mine around a bit but top off with cheese. I use 1/2 cup of beef broth to get the remaining salsa out of the jar! RAVIOLI - 1 pound of ground beef (I season with Italian seasoning) - 1 jar of spaghetti sauce - 1-2 cups mozzarella - 1/2 bag of family size ravioli (I did great value brand) - 1 block of cream cheese (chef optional) Brown ground beef, boil your ravioli, combine beef, spaghetti sauce, cream cheese, Layer sauce mix, ravioli, mozzarella however you want! Freezer Meals I cover all mine with clear Saran Wrap first and then foil them for when you go to bake. I'm sure to remove the plastic wrap! But cover again with foil. I set mine out in the morning to thaw. Then bake covered for 30-45 minutes at 375. Since all the ingredients are cooked, you just need to warm them up thoroughly!