This is my chocolate chip pancake casserole.

Ube Chocolate Chip French Toast Pancake Bake 🥞🍫 #Ad The easiest way to turn your favorite pancakes into a cozy, make-ahead breakfast! Made with @Birch Benders ube mochi pancake mix, chocolate chips, and a simple French toast-style custard, this is the kind of breakfast everyone will be fighting over. 🤭 d’EATS * 1 package @birchbenders Ube Mochi Pancake Mix * 1½ cups water * 1 cup chocolate chips * 1.5 cups milk * 4 eggs * ⅓ cup brown sugar How to: 1. Prepare the Birch Benders Ube Mochi Pancake Mix according to the package directions using 1½ cups water. Cook about 16–20 pancakes. 2. Slice each pancake in half and arrange them cut-side down in a greased 9x11-inch baking dish. Sprinkle the chocolate chips throughout. 3. In a bowl, whisk together the milk, eggs, and brown sugar until smooth. 4. Pour the egg mixture evenly over the pancakes, making sure everything gets coated. 5. Let the bake sit for about 10–15 minutes so the pancakes can soak up the custard. 6. Bake at 350°F for about 45 minutes, or until the center is set and the top is golden. 7. Let cool slightly, then slice and serve warm. Add maple syrup, powdered sugar, or fresh fruit if you’re feeling extra. Mom tip: Prep this the night before, cover, and refrigerate. In the morning, just pop it in the oven for an easy breakfast that feels way more impressive than the effort it takes!