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These are my brown butter espresso pumpkin spice chocolate chip muffins. They are the perfect way to spice up any classic pumpkin spice muffin. Truly my favorite way to use pumpkin puree in any recipe. Come together in one bowl so they are super easy to make, but of course not lacking in any flavor. Start by adding your brown butter, pumpkin puree, and sugar to a bowl. Mix this until smooth before you add in your egg and vanilla extract and mix again. Add your instant espresso along with all of your other dry ingredients and mix until your batter is combined. Then add in as many chocolate chips as your heart desires. Once your muffin batter is combined, transfer it to a lined muffin tray. Place these in the oven to bake. Allow them to cool completely and slightly cool before you slice in and enjoy. And if you like easy and delicious recipes like this one, make sure you follow along so you never miss one.