Cauliflower so tired of y'all tryna make it something that it's not. It ain't gotta be a chicken wing, a steak, a rice or a crust.

Cauliflower is so tired of y'all tryna make it something that it's not. It ain't gotta be a chicken wing, a steak, a rice or a crust. Cauliflower is so tired of y'all tryna make it something that it's not. It ain't gotta be a chicken wing, a steak, a rice or a crust. It didn't ask to be a chicken wing, a steak, a rice or a crust. It didn't ask to be something that it's not. It just wants to live in its albino broccoli truth. Let that man be who he wants to be. We let y'all be who y'all want to be. Who authorized putting buffalo sauce on top of that broccoli? After deep frying it? We're making mango cauliflower ceviche stuffed avocados. We have to blanch our cauliflower for 45 seconds, then it immediately goes into an ice bath to stop the cooking. Drain thoroughly and then pat the cauliflower dry with a paper towel. And we got more chopping to do. And you know how I feel about chopping. I do not like chopping. I am not a peasant. If I could buy chopped, you know I will. And this is mango cauliflower ceviche. So we have to dice the mango. Then the cucumber and the mango go in with the cauliflower. And I got a little hack for you because I refuse to chop anything else. So I'm adding pico de gallo. Pico de gallo does have onions, tomatoes, jalapenos, cilantro. It's in there. I didn't have to chop onions, didn't have to chop tomatoes, jalapenos, cilantro. It's in there. And we're gonna add a lot of lime juice. Next, we're gonna add some olive oil, some salt, pepper, and tahini. Then toss until everything gets evenly coated. And we're gonna refrigerate it for 30 minutes to two hours. This looks so fresh and beautiful. My family would be proud. Half of my family is vegan. I am obviously not in that half. Please do not get in my comments with the vegan conversion therapy. It makes you all sufferable. You know? You know, don't force your ways on people. The next step is to have our avocados. You may need to scoop out a small amount of avocado flesh to make a larger cavity. Just eat it. We're gonna lightly sprinkle our avocado halves with tahini. Just a little something. Then we're gonna generously fill them with our chilled mango cauliflower ceviche. Then thin slice of radish. Squeeze of lime. Sprinkle of tahini. Or if you're like me and you want a little crunch, have it on a tostada. The mango is bright, the avocado is creamy, and the cauliflower is citrusy. This ceviche adjacent is delicious.