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EAT LIKE A BADDIE 😉 Korean Beef Bowls 🥢 🩷Beef 1 lb 85% ground beef ½ onion, diced 3 garlic cloves, minced ½ cup soy sauce 2 tbsp brown sugar 1 tbsp honey 2 tsp sesame oil Brown beef and onion. Mix sauce ingredients together, pour over beef, and cook until sauce reduces. 🩷Mushrooms + Onions 8 oz mushrooms, sliced ½ onion, sliced 1 tbsp butter Salt + pepper Sauté in butter until softened and browned. 🩷Carrots 1 cup shredded or peeled carrots Splash of rice vinegar Splash of sesame oil Toss together. 🩷Korean Marinated Eggs 4 soft-boiled eggs ½ cup soy sauce ½ cup water 1 tbsp honey or brown sugar 1 tbsp rice vinegar 1 tsp sesame oil 2 garlic cloves Green onions + sesame seeds Combine marinade, add peeled eggs, and refrigerate for several hours or overnight. 🩷Assemble Add cooked rice to a bowl and top with Korean beef, mushrooms + onions, carrots, sliced cucumber, and 1 marinated egg. Finish with green onions and sesame seeds. Estimated nutrition per bowl (4 servings): ~750 calories | ~37g protein | ~78g carbs | ~30g fat