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🦀🦐🦞 Seafood Boil at Home! 🤤🔥 Today I made a delicious Seafood Boil loaded with crab legs, shrimp, lobster tails, sausage, corn, and potatoes, all tossed in a buttery Cajun garlic sauce. 🦀🦐🦞🌽🥔 Ingredients: For the seafood boil: * 1 package crab clusters * 1 package peeled and deveined shrimp * 2 lobster tails * 1 package crab boil seasoning * A little less than ½ bottle shrimp & crab boil concentrate * 1 onion * 2 lemons * Salt * 4 ears of corn, cut in half * 10 mini potatoes * Cajun smoked sausage For the garlic butter sauce: * 6 sticks of butter * About ½ jar minced garlic * Paprika * Lemon pepper * Cayenne pepper * Cajun seasoning * Onion powder * Old Bay * Brown sugar * 2 cups of the seafood cooking broth * Juice of 1 lemon Instructions: 1️⃣ Clean and rinse the crab, shrimp, and lobster tails. Set aside. 2️⃣ Bring a large pot of water to a boil. Add salt, 1 onion, 2 lemons, crab boil seasoning, and a little less than half a bottle of shrimp & crab boil concentrate. 3️⃣ Add the corn and boil for about 30 minutes. 4️⃣ Add the mini potatoes and cook for another 15–30 minutes, or until the potatoes are tender. 5️⃣ Meanwhile, cook the Cajun smoked sausage in a pan and set aside. 6️⃣ Transfer the cooked corn and potatoes to a large bowl. 7️⃣ Add the crab clusters, shrimp, and lobster tails to the boiling broth and cook for about 10–15 minutes, or until the seafood is cooked through. 8️⃣ Add the cooked sausage to the bowl with the corn and potatoes. 9️⃣ For the sauce, melt the butter and add the minced garlic, paprika, lemon pepper, cayenne pepper, Cajun seasoning, onion powder, Old Bay, and brown sugar. Add 2 cups of the cooking broth and the juice of 1 lemon. Mix well and let it come to a boil. 🔟 Add the cooked crab, shrimp, and lobster to the bowl. Pour the garlic butter sauce all over everything and gently mix until everything is coated. 🔥🦀 And that’s it! A buttery, garlicky, spicy Seafood Boil made right at home! 💬 What would you grab first: the crab, shrimp, lobster, or sausage? 😍👇 ⸻ 🦀🦐🦞 Seafood Boil en Casa 🤤🔥 Ingredientes: Para el Seafood Boil: * 1 paquete de crab clusters * 1 paquete de camarones pelados y desvenados * 2 colas de langosta * 1 paquete de crab boil * Un poco menos de ½ botella de concentrado de shrimp & crab boil * 1 cebolla * 2 limones * Sal * 4 elotes partidos a la mitad * 10 papitas mini * Cajun smoked sausage Para la salsa de mantequilla con ajo: * 6 barras de mantequilla * Aproximadamente ½ frasco de ajo picado * Paprika * Lemon pepper * Cayenne pepper * Cajun seasoning * Cebolla en polvo * Old Bay * Azúcar morena * 2 tazas del caldo donde se coció el marisco * Jugo de 1 limón Paso a paso: 1️⃣ Lava y limpia los cangrejos, camarones y colas de langosta. Reserva. 2️⃣ Pon a hervir una olla grande con agua. Agrega sal, 1 cebolla, 2 limones, un paquete de crab boil y un poco menos de ½ botella de concentrado de shrimp & crab boil. 3️⃣ Agrega los elotes y deja hervir aproximadamente 30 minutos. 4️⃣ Agrega las papitas mini y deja cocinar otros 15–30 minutos, hasta que estén suaves. 5️⃣ Mientras tanto, fríe la Cajun smoked sausage y reserva. 6️⃣ Pasa los elotes y las papas ya cocidos a un tazón grande. 7️⃣ En el mismo caldo hirviendo agrega las patas de cangrejo, los camarones y las colas de langosta. Cocina aproximadamente 10–15 minutos, hasta que el marisco esté bien cocido. 8️⃣ Agrega la salchicha al tazón con los elotes y las papas. 9️⃣ Para la salsa, derrite la mantequilla y agrega el ajo picado, paprika, lemon pepper, cayenne pepper, Cajun seasoning, cebolla en polvo, Old Bay y azúcar morena. Agrega 2 tazas del caldo y el jugo de 1 limón. Mezcla bien y deja que hierva. 🔟 Agrega al tazón el cangrejo, los camarones y las langostas. Baña todo con la salsa de mantequilla con ajo y mezcla cuidadosamente para cubrir todo muy bien. #seafood #seafoodboil #EasyRecipe #recipes #homemade