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From prepping my Ninja Creami's for the week with me. This week I'm making my current flavors. I'm going to start off as usual with 400ml's of Fairlife fat-free milk in each cup. Then a quarter teaspoon of salt. Then a quarter teaspoon of xanthan gum with the lower fat content milk. This helps make it like thicker. You're if you're using a fuller fat milk, you don't necessarily use this, but I think that could help. Then I'm going to use two tablespoons of this Lakanto monk fruit sweetener. I love this one because it's zero calories and it doesn't have that weird sugar-free taste. Then I'm going to use some vanilla bean paste. I don't really measure this one out. I just kind of squeeze a little bit in. If you've seen any of my videos, you know that I absolutely of cream cheese powder in each one. I swear it just levels up the richness. It doesn't taste like cream cheese and it makes your ice cream like 10 times better. Totally almost. With Next I'm going to go in with my protein because I'm always trying to get my protein in. The first one I'm gonna make is my absolute favorite. C4 Vanilla Bean Protein is Best. Coming Tried That Probably Flavor. Mix Into Gonna Flavor. Favorite. Like Cream Definitely This Coconut Cream By Clean Simple Eats. If you are a coconut fan at all, this one is absolutely elite. It's also super good in a chocolate base. It's just so delicious. And another new to me flavor is this strawberry cheesecake by PEScience. Mixing Bites Brownie Good. I've been mixing this with the brownie strawberry cheesecake brownie. It's so good. RYSE Is Good Chocolate Blasts. If you're a chocolate lover, you're gonna absolutely love this one. To really like kick up the chocolate flavor, if you add a tablespoon of this Cocoa Trader Powder Guess Gonna This One's Flavor Vanilla I'm Gold Espresso Three Usually So Half Mix And Gonna Throw Have Ice A You're Workshopping Come Cotton So Next What Powder These 300 45 Protein Let Always New One