Post by @taste.com.au

Cheesy garlic bread, taken up a notch (or 10). Recipe below: -150g salted butter, at room temperature -1/4 cup finely chopped fresh continental parsley -4 garlic cloves, crushed -1 tsp sea salt flakes -300g pkt crumpets, halved -100g (1 cup) pre-grated 3 cheese blend Combine butter, parsley, garlic and salt in a bowl. Spread generous teaspoonfuls over each crumpet half. Scatter a generous pinch of cheese over half of the crumpet halves. Arrange remaining crumpet halves over the cheese to make half-moon crumpet sandwiches. Transfer sandwiches, cut side down, to an air fryer basket lined with foil. Sprinkle over remaining cheese. Air fry for 8 minutes at 180C until golden and cheese is melted. To serve, brush over remaining garlic butter. Place the crumpet ‘loaf’ into a baking dish and cook at 180C for 15-20 minutes, or until golden. #airfryerrecipes #airfryerrecipe #garlicbread #crumpets