Post by @frohneats

POV: You’ve been daydreaming about this Summer Market Charcuterie Dip all week!🍯 #ad #NationalHoneyBoard Juicy blackberries and peaches, melty Brie, crispy prosciutto, fresh thyme, Marcona almonds, and a drizzle of hot garlic honey all baked together until warm and gooey!🫠 Sweet, salty, savory, and just a little spicy. 🔥 SUMMER MARKET CHARCUTERIE DIP Serves 2-4 What you’ll need: 
 8 oz Brie, cut into large cubes 1/4 cup fresh blackberries 1/2 medium peach, diced 2 oz prosciutto, torn into pieces ¼ cup Marcona almonds, roughly chopped 1 tsp fresh thyme leaves ¼ tsp kosher salt ¼ tsp freshly cracked black pepper ½ cup hot garlic honey 🍯🤤 (comment yum and I’ll dm you the recipe) Instructions:
Heat oven to 375°F. Add Brie, blackberries, peaches, and prosciutto to a small baking dish. Season lightly with thyme, salt, and black pepper. Drizzle with hot garlic honey and bake for 12–15 minutes, until the Brie is soft and gooey and the fruit is bubbling. Finish with Marcona almonds, more fresh thyme, and an extra drizzle of hot garlic honey. Serve immediately with toasted bread, crostini,or  crackers and enjoy! @NationalHoneyBoard