Post by @frohneats

POV: you made this Croque Monsieur Breakfast Casserole one time and now you’re forever in charge of brunch. 🍂 This breakfast casserole? Absolutely heavenly.🫠 Soft @stpierreusa Pretzel Rolls layered with smoky ham, Gruyère, and a velvety savory egg custard, then baked until golden and finished with a smoked Gouda & apple cider Mornay and fresh chives. Cozy, cheesy, ridiculously good, and exactly what fall brunch should taste like.🤤 🍳 CROQUE MONSIEUR BREAKFAST CASSEROLE What You’ll Need: 8 St Pierre Pretzel Rolls, cut into large cubes 8 oz smoked ham, chopped 6 oz Gruyère, shredded 6 large eggs 1 1/2 cups whole milk 1 cup heavy cream 1 tbsp Dijon mustard 1 tsp granulated garlic 1 tbsp fresh thyme 1 1/2 tsp kosher salt 1/2 tsp black pepper Smoked Gouda & Apple Cider Mornay🧀🍎 (Comment YUM and I’ll Dm you the recipe) Fresh chives How to Make It: Layer the Pretzel Rolls, ham, and Gruyère in a buttered baking dish. Whisk together the eggs, milk, cream, Dijon, granulated garlic, thyme, salt, and pepper. Pour the custard over everything and let it soak for 15 minutes. Cover with foil and bake at 350°F for 30 minutes. Remove the foil and bake for another 10–15 minutes, until golden and set. Finish with Smoked Gouda & Apple Cider Mornay and fresh chives. Enjoy! #StPierreUSA #StPierreUSAPartner