Post by @frohneats

The coziest smoky fig bruschetta perfect for fall🍂 Ingredients 👇 1 baguette, sliced and toasted 1 garlic clove 6–8 fresh figs, halved or quartered 1 tbsp olive oil Pinch of flaky sea salt 1 cup Farmer Cheese Zest of 1 lemon Freshly cracked black pepper Aged prosciutto (optional, for topping) Crushed pistachios (optional, for crunch) Rosemary Hot Honey 🔥🍯 (comment Hot Honey and I’ll dm the recipe to you) Instructions: Slice and toast the baguette until golden and crisp. Rub each crostini with garlic. Add hot honey to a skillet. Add figs cut side down, cook 2–3 minutes until caramelized. Place a sprig of rosemary into the pan, and torch it until it’s smoking. Place the lid onto the pan to infuse the smoke flavor into the figs. In a bowl, mix Farmer Cheese with lemon zest, a drizzle of olive oil, salt, and pepper until smooth. Spread whipped Farmer Cheese on toasted baguette slices. Top with caramelized figs, crispy prosciutto, and pistachios if using. Drizzle with Rosemary Hot Honey right before serving. Cheers!🍂 #foryou #fyp #fallrecipes #EasyRecipe #fallfood @Lifeway Kefir