Post by @frohneats

🍂 Fig Carpaccio with Citrus Rosemary Hot Honey 🌿 Sweet ripe figs get smashed into a carpaccio-style layer, topped with savory prosciutto, creamy protein pack @Lifeway Kefir Farmer Cheese , crunchy pistachios, fresh basil, and finished with a drizzle of citrus rosemary hot honey for the perfect sweet, savory, spicy bite. Perfect for fall hosting, cozy wine nights with friends, or anytime you’re craving a simple appetizer that still feels a little special. Save this one for your next wine night and send it to the friend who’s bringing the bottle! 🍷 🍯 Fig Carpaccio with Citrus Rosemary Hot Honey Serves 2–4 What You’ll Need: 8-10 fresh figs, peeled and halved 1 cup @lifewaykefir Farmer Cheese 3 oz aged prosciutto, torn ¼ cup roasted pistachios, roughly chopped ¼ cup fresh basil leaves, torn 1 tbsp extra virgin olive oil Pinch of flaky sea salt Freshly cracked black pepper 1 baguette, sliced and toasted, for serving Citrus Rosemary Hot Honey 🌿🍯 (comment Hot Honey and I’ll DM you the recipe ✌️) Instructions: Peel the figs, halve them, and arrange cut-side down on a serving plate. Cover with plastic wrap and gently smash the figs into an even carpaccio-style layer. Remove the plastic wrap and layer on the prosciutto, pistachios, Farmer Cheese, more pistachios, and fresh basil. Drizzle with olive oil and Citrus Rosemary Hot Honey, then finish with flaky sea salt and freshly cracked black pepper. Serve with toasted baguette slices for scooping. Enjoy! #LifewayLovesYourGuts #DiscoverLifeway #LoveYourGuts #lifewaypartner