Post by @frohneats

#ad POV: you brought this Balsamic Berry Caprese Chicken to the cookout and now everyone wants the recipe 🍓🔥 Juicy grilled chicken gets topped with sweet end-of-summer berries, cherry tomatoes, creamy mozzarella, fresh basil, and a drizzle of balsamic glaze for that perfect sweet, savory, and smoky bite. I grabbed everything from @Sprouts Farmers Market because their fresh seasonal ingredients make it easy to pull together something bright, simple, and perfect for the grill. Save this one for Labor Day and send it to the friend who would absolutely crush this. 🍓 Balsamic Berry Caprese Chicken Serves 4 What You’ll Need: 4 organic boneless, skinless chicken breasts 3 tbsp balsamic vinegar 2 tbsp extra virgin olive oil Juice of 1 fresh lemon 1 tbsp honey 2 cloves garlic, minced 2 tsp Italian seasoning 1½ tsp kosher salt ½ tsp black pepper 1 cup strawberries, quartered ¾ cup blueberries 1 cup cherry tomatoes, halved 6 oz fresh mozzarella pearls ¼ cup fresh basil, torn 1 tbsp extra virgin olive oil ½ cup prepared basil pesto Balsamic glaze, for finishing How to Make It: Whisk together the balsamic vinegar, olive oil, lemon juice, honey, garlic, Italian seasoning, salt, and pepper. Add the chicken and marinate for 20–30 minutes. Grill over medium-high heat for 5–6 minutes per side, or until nicely charred and cooked through. Toss the strawberries, blueberries, cherry tomatoes, mozzarella, basil, and olive oil together with a pinch of salt and pepper. Spread the pesto onto a serving platter, top with the grilled chicken, then spoon the berry caprese salad over the top. Finish with balsamic glaze, fresh basil, and enjoy! #SproutsFarmersMarkets #LoveSprouts