Post by @frohneats

The coziest poblano chicken chili recipe with crispy cheesy taquitos🍂 Save this for your next cozy fall dinner. Poblano Chicken Chili Serves 4-6 1/4 cup Avocado Oil 1 large Onion, Diced 2 Fire Roasted Poblano Peppers, Seeded & Diced 2 cups Fresh Fire Roasted Corn (Frozen will work) 1/4 cup Chopped Garlic 2 tsp each of Chili Powder, Cumin, Smoked Paprika, Mexican Oregano 2 tsp Kosher Salt 1 tsp Black Pepper 4 cups Chicken Stock 16 oz Heavy Cream or Coconut Milk 1-2 tbsp Chopped Chipotle Chilis Few Glugs of Cholula 2- 15 oz Can White Beans, Drained & Rinsed 1 Rotisserie Chicken Pulled Shredded Mexican Cheese Toppings: Cotija Cheese, Avocado, Cilantro, Jalapeño, and lime Crispy Cheese Taquitos 🧀 (Comment chili and I’ll dm the recipe) Add oil to a pot over medium heat. Add onions, poblanos, corn, garlic and cook for 5-7 minutes until softened and slightly caramelized. Add spices & salt, mix well, and cook another 1-2 minutes to really toast the spices and amp up the flavor. Add chicken stock, Cholula, white beans, and reserved corn cobs. Allow to simmer and reduce over medium heat for 10-15 minutes. Partially blend the mixture to thicken and finish with heavy cream, rotisserie chicken, and shredded cheese until it’s hot and melty. Serve with avocado, Cotija cheese, cilantro, jalapenos, and crispy cheese Taquitos! Enjoy food fam! #soupseason #chili #EasyRecipe #foodtiktok #fallrecipes