TUNA + GREEN BANANAS

You know that coworker who never brings lunch? As soon as you open your container, she wants to know what you're eating. Girl, come make enough for both of us. This is Tuna Series Episode 3. Today we're making a creamy banana tuna salad. Yes, banana. Green banana. So we're going to start off by boiling our green bananas in salt water. We're going to cook them until they're tender but firm. Let them cool, peel them and cut them into small bite sizes. Now we're going to add our tuna, black beans, sweet corn, sweet pepper, red onion, scallions, and for the creamy dressing, we're going to be mixing some Greek yogurt, just a little mayo, fresh lime juice, garlic powder, black pepper, little scotch bonnet, just to make sure the flavors is there. Cause we want it to be flavorful. Add mustard too...didn't have any. Mix it gently. And look how colorful and creamy this is. Added eggs for extra protein. Pack it up with some lettuce, cucumber, tomatoes, and lunch is done. And please pack a little extra because Miss 'lemme taste it' will be standing at your desk by 12 o'clock. See you in episode 3.