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such an easy halloween dessert and SO good 🤭 definitely making this one again for spooky season! Easy spooky cheesecake dip recipe: 1 ¾ cups Philadelphia No-Bake Cheesecake Filling 1 ¾ cups Cool Whip, thawed 1 cup marshmallow fluff ½ cup cake mix, heat-treated 1 tbsp food coloring Spooky sprinkles, for topping Instructions: 1. In a bowl, mix the cheesecake filling, Cool Whip, and marshmallow fluff until smooth and creamy. 2. Heat-treat the cake mix: Microwave in 30-second intervals until it reaches 165°F, or bake at 350°F for 5–7 minutes. Let cool. 3. Stir the heat-treated cake mix and food coloring into the cheesecake mixture until fully combined. 4. Spoon into a serving bowl and top with spooky sprinkles. 5. Chill for 20–30 minutes if you’d like a thicker consistency. #cheesecakedip #halloweendesserts #EasyRecipe #spookyseason #halloweenrecipes