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Creamy Italian Sausage Ditalini 🍝🤎 Ingredients: • 1 lb Italian sausage • 1 box ditalini pasta • 1 onion, diced • 1 tbsp minced garlic • 2 tbsp tomato paste • 1–2 tsp Italian seasoning • ¾ cup beef broth • 1 cup heavy cream • 1 cup shredded Parmesan • Salt, pepper, garlic powder + onion powder Cook the pasta according to the package and set aside. Brown the Italian sausage and season with salt, pepper, garlic powder, and onion powder. Add the onion and minced garlic and cook for about 5 minutes. Stir in the tomato paste and Italian seasoning and cook another 2–3 minutes. Add the beef broth and simmer until reduced by about half. Lower the heat and stir in the heavy cream, followed by the shredded Parmesan. Add the pasta, toss everything together, and serve with a little extra Parmesan on top. 🤌🏼 Creamy, cheesy, and such an easy comfort meal to make for dinner! Save this one for your next cozy dinner night! 🍂🍝 Recipe: @BrittSkittle #EasyRecipes #PastaRecipe #DinnerIdeas #ItalianSausage #CreamyPasta