EPISODE 4 FALL MEAL SERIES CHILI MAC

FALL MEAL SERIES 🍂 | EP. 4 Crockpot Chili Mac 🌶️🧀 If you’re looking for an easy crockpot dinner for fall, save this Crockpot Chili Mac recipe! 🍂 It’s the ultimate cozy comfort food made with seasoned ground beef, three kinds of beans, macaroni, and plenty of cheese. Easy, hearty, and SO good for a fall weeknight dinner. 🤤 INGREDIENTS: • 1 lb ground beef • 1 green bell pepper, diced • 1 onion, chopped • 1 packet chili seasoning • 1 (15 oz) can red kidney beans • 1 (15 oz) can chili beans • 1 (15 oz) can pinto beans • 1 (14.5 oz) can diced tomatoes • 1 (15 oz) can tomato sauce • 3 cups beef broth • 2 cups macaroni noodles • Shredded cheddar cheese • Salt, pepper & garlic powder TOPPINGS: • Sour cream • Shredded cheddar cheese • Green onion INSTRUCTIONS: 1. Cook the ground beef, green pepper, and onion in a skillet until the beef is browned and the veggies are softened. Drain any excess grease. 2. Grease your crockpot and add the beef mixture. 3. Stir in the chili seasoning, kidney beans, chili beans, pinto beans, diced tomatoes, tomato sauce, beef broth, salt, pepper, and garlic powder. 4. Cook on LOW for 6 hours or HIGH for 3–4 hours. 5. About 40 minutes before it’s done, stir in the dry macaroni noodles, making sure they’re submerged in the liquid. 6. Cover and continue cooking until the pasta is tender. 7. Stir in shredded cheddar until melty. 🧀 8. Top with sour cream, more cheddar, and green onion! Save this easy Crockpot Chili Mac recipe for your next cozy fall dinner 🍂🤎 and follow for more easy fall recipes! #chilimac #crockpotrecipes #fallrecipes #easycrockpotmeals #falldinnerideas