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One of my biggest pet peeves is when a recipe says it'll take 20 minutes

@celines_eats

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Why it worked

The video addresses a common frustration with recipe timing, promising a quick and delicious meal, which appeals to viewers looking for easy weeknight dinner ideas.

Summary

The creator demonstrates how to make a quick and easy butterbean dish with cherry tomatoes and harissa. The recipe involves sautéing tomatoes and garlic, adding harissa paste and butterbeans, and simmering with lemon and parsley.

Structure

1Introduce pet peeve about recipe times
2Showcase cherry tomato and harissa butterbeans
3Cook tomatoes, garlic, and harissa
4Add butterbeans and simmer
5Finish with lemon, parsley, nutritional yeast, and soy cream

Product placement

Maldon Sea Salt Flakes: APPEARS - a box is visible in the background. Removing it would not change what happens in the video.

On-screen text

Maldon SEA Salt FLAKES

Transcript

One of my biggest pet peeves is when a recipe says it'll take 20 minutes and it actually takes about an hour. I find it very annoying, especially when you're doing a mid-week dinner and you just want something quick and easy. This will actually only take you 20 minutes. These are my cherry tomato and harissa butterbeans. You're going to start by cooking off your cherry tomatoes with a pinch of salt. Cook them off 'til they're lovely and soft and then add in your garlic. And after a minute or two, add in your harissa paste and give that a really good mix. You're going to add in your jar of butterbeans. Do not drain the liquid. This is going to help make your sauce lovely and thick and delicious. Squeeze of lemon, some fresh parsley, give it a stir. Let it simmer for a couple of minutes. I like to add some nutritional yeast, completely optional, but a little splash of soy cream just because I had some in my fridge. Season to taste and you're ready to go.

Original caption

cherry tomato & harissa butterbeans🌱 . A perfect mid-week dinner if you want something that is actually quick and delicious!! One of my faves after a long day at work, I usually serve it up with some sourdough but we only had bagels in which did the trick :) . Ingredients, as always pretty rough I don’t measure things that precisely (serves 2): - 250g (roughly, doesn’t have to be exact) punnet of on the vine cherry toms, halved - 2 garlic cloves, finely chopped - 1 tbsp harissa paste (the rose harissa from @BELAZU (Bel-uh-zoo) is by far the best!) - Jar of butterbeans (I use @Bold Bean Co always!) - don’t drain the liquid this is essential for the sauce! If you can’t get your hands on good quality beans you can drain them and just add some water with the beans, it’ll probs just come out a bit thinner - Handful of fresh chopped parsley - Juice of 1/2 a lemon - 1-2 tbsp nutritional yeast - Optional splash of vegan cream . Hopefully method is straightforward from the video but any q’s let me knowwww xx . #plantbased #veganfood #veganrecipes #beanrecipes #healthyfood