Post by @__fayecooks

School lunch day 2 after the summer holidays. Today was chicken parmigiana, it’s not traditional but it’s how we do it in school. We offer an option without cheese, with cheese, homemade aubergine parmigiana with garlic and herb parmentier potatoes and veg or salad/homemade coleslaw. All the usual other food is also available from sandwiches (all made at school) cold tuna pasta, chicken pasta, jackets, hot pasta pots, chicken wraps fruit pots, individual fruit etc. Let me know if you want to see day 3… homemade toad in the hole! 🫶🏼 - - - #schooldinners #schoollunch #schoolmeals #school #cooking