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School dinner series - episode 12 - Turkey Twizzlers This isn’t out of the ‘old school recipe book’ because let’s be honest, they came straight out of a Bernard Matthews packet when we were at school. So, I’ve done some research and this is the closest I can get! 4 Turkey sausages, mine were from @asda 2 eggs 1/2 cup flour Tbsp of each - smoked paprika, garlic granules, onion granules Tsp of - salt and mustard powder Black pepper to taste. 1/2 cup Golden breadcrumbs I used @paxo Half packet of plain tomato ‘cuppasoup’ powder - yes you read that correctly!! Summer sausages in boiling water for 3 minutes. Remove then remove the skins. Push the sausage lengthways onto your skewers then with a knife, spiral all the way down the sausages, making sure to hit skewers with the knife. Season your flour with the garlic granules, mustard powder, onion granules, salt and pepper then go in the flour, then your whisked eggs and lastly, your breadcrumbs mixed with the tomato cuppasoup powder. Shallow fry on 180° (I used a probe) until golden, this takes around 5 minutes. An air fryer also might work here but I don’t have one. For real nostalgic moments, serve with smiley faces and beans!! - - - #schoolfood #schoollunch #schooldinners #schoollunches #schoolmeals