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School dinner series - episode 11 - old School Cake or Sprinkle Sponge 10oz marg or butter 10oz sugar 5 eggs 10oz self raising flour Icing sugar and water or milk Sprinkles Cream (whisk together) sugar and marg/butter then add in the eggs and flour and whisk until you have a nice consistency like on the video. Pour mixture into a lined tin, push it out towards the edges then bake at 180 for around 20 minutes or until the knife comes out clean. Leave to cool for a bit then top with icing sugar and sprinkles 😍 Another pudding made with @lauramercedescakes Enjoy ☺️ - - - #schoolpuddings #schoolfood #schoolmeals #schoollunch #schooldinners