Post by @heatherhasplans

Crockpot Mississippi Pot Roast 🤤🥩 One of those easy comfort meals that tastes like you did way more work than you actually did. Ingredients: • Chuck roast • Salt, pepper, garlic powder + onion powder • 1 packet ranch seasoning • 1 packet au jus gravy mix • A few pepperoncini • Baby carrots • 1 onion, chopped • Splash of beef broth • 1 stick butter Instructions: 1. Season the chuck roast with salt, pepper, garlic powder and onion powder. 2. Sear for about 5 minutes on each side until browned. 3. Add the roast to your crockpot with the baby carrots and onion. 4. Sprinkle the ranch seasoning and au jus gravy mix over the roast. 5. Add a few pepperoncini and a splash of beef broth. 6. Place the stick of butter on top. 7. Cook on HIGH for 4–5 hours or LOW for 8 hours, until the roast is tender and easily pulls apart with a fork. 8. Shred and mix everything into the juices. I made mashed potatoes and green beans on the side with dinner rolls and it was the perfect comfort dinner 🥔🥕🤌🏼 #mississippipotroast #crockpotrecipes #SlowCookerRecipes #easydinner #comfortfood