EVERYTHING WE ATE

EVERYTHING WE ATE FOR DINNER THIS WEEK 30 Y/O MARRIED COUPLE WITH NO KIDS who tries to only eat out once or twice a month On Monday's I try to keep it simple after the weekend so I did these roast beef french dip sandwiches I used the Hawaiian biscuit rolls layered roast beef and provolone on them through it in the oven to bake and then I served them with tater tots and some peas made a quick au jus to dip the sandwiches in and this is always a hit 10 out of 10 easy yummy and delicious Tuesday I used these cilantro lime taco tenders by Gorton's to make fish tacos I made homemade slaw and we just put fish in the tortillas and then we put the slaw on top and then we just put some cheese and hot sauce on top first time making them but they turned out delicious Wednesday I did barbecue smoked sausage this is also a first time making these I just cut up some smoked sausage did barbecue a little bit of mustard and brown sugar let that all cook up in a pan and then I served it with mac and cheese and green beans Thursday we went over our friend's house she made this Mississippi spaghetti it was absolutely delicious and I cannot wait to make this it was so good Friday was a lazy night after work so I made a freschetta kitchen fresh pizza this is our favorite frozen brand we ate it with tater tots and of course balsamic glaze on the pizza dipped up with some ranch and that was Friday On Saturday we met our friends at B Dubs and just split the sampler I swear he loves me but it was just a chill night And then on Sunday I made Italian chicken this is one of my mom's favorite things my mom used to make I just seasoned it with some Kinder's grilled chicken seasoning and then I used the Zesty Italian dressing put it all over and baked it at 350 for like 25 minutes and then I started up with some mashed potatoes and green beans and this rounded out the week it was delicious happy Sunday y'all love ya