What happens if

What happens if you add salt to coffee, pull shot of espresso? At first, this sounds like a horrible idea, but the internet says this might actually make our espresso even better. I started by first pulling a normal shot with no salt, so we have something to compare to. I then measured out 18 grams of beans for a second salty shot. I ground them all up and added them into my portafilter, but tamping. This time after tamping my puck, I sprinkled a pinch of flaky salt on top. I added the espresso screen and pulled my salty shot of espresso. Surprisingly, it almost looks identical to the first shot. But how does it taste? First, thank you, because you're one of my first followers on my brand new account. Kelly Coffee, I'm on a mission to find coffee combinations that shouldn't exist and rank them 1 through 10 on the graph of cursed coffee. So where does today's salt shot land? First, let's try our normal shot. That's good. So apparently salt should make coffee taste less bitter. Let's see if that's true. Yeah, I definitely added too much salt. Four out of 10.