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Welcome to school night dinners tonight we're making one of my family's favorite quick and easy meals fajita steak and rice with queso -1 pound of steak cut up -season your steak with all purpose seasoning, onion powder, garlic powder, and pepper -1 diced up sweet onion -2 diced up bell peppers (use any color you want) -1 tbsp minced garlic -2 cups instant rice -2 cups beef broth -1 packet of your favorite fajita seasoning -1/2 tbsp tomato bouillon -16 ounce container of queso Season your steak with what I listed above and cook in a medium/high skillet with a little melted butter until done Once it's done just throw it onto a plate and since there wasn't much grease left in my pan I added a little bit of butter and then you're just going to sauté diced up bell pepper and one diced up bell pepper and one orange bell pepper I let ours cook for a few minutes because we like it still a little crunchy but if you like it softer just cook it a little longer Then you're going to add two cups of instant rice and I do like to let that toast for a couple of minutes 2 cups of beef broth and then add in one packet of your favorite fajita seasoning I also add in half a tablespoon of this tomato bouillon Give that all a good stir and then once it comes to a boil just cut the heat cover it with a lid and let it sit for about 7 minutes until that rice isn't crunchy And add your steak and queso