Let's make some PINEAPPLE KIMCHI

Let's make some PINEAPPLE KIMCHI Why doesn't this pineapple have a head..? radish kimchi, cucumber kimchi, cabbage kimchi, watermelon kimchi, carrot kimchi, I made brussels sprouts kimchi... DELICIOUS by the way And then I was at the shops, and I saw this pineapple and I was like... Why not make PINEAPPLE KIMCHI?!?!? Because pineapples are a bit sweet, and a bit sour, if you know what I mean. And like kimchi is like sweet and sour kind of. Give me 5 business days to cut this pineapple. I actually think this will work out very delicious.... And I mean it's kimchi, you can't go wrong. I'm gonna cut my pineapple into like shapes But we gotta taste this pineapple. It's not too sweet, for kimchi!! Okay I've cut up my pineapple like that, and I'm only gonna do half and then I'm now the kimchi marinade. Soy sauce... Myeolchi aek... I believe this is anchovy stock. Similar to fish stock I think. Minced garlic... Gochujang... Which is hot pepper paste. Maybe a bit of honey.. Honey honey honey. Mix it around. I wanna make this marinade a bit spicier, because the pineapple so it will really the sweet and spicy Well I think. I'm also gonna add some Vegemite... This is a no recipe channel experimental purpose kimchi... Like, if you're my Korean mum watching this just scroll on right past.. I'm gonna add a dash... Or a spoon of soy sauce. I'm gonna chop up or scissor up some spring onion. Okay I've got my kimchi marinade, sweet pineapple, and I'm just gonna dump my marinade all on the pineapple and hope for the best..!! Sleeves are up And now it's time to mix it in. that actually looks really delicious. I've mixed my marinade and I'm just gonna pop my pineapple kimchi into my container, and then let it FERMENT. All the marinade... Don't waste it. And then pop the lid on. And let it do its thing. Patience And there we have my pineapple kimchi! See you soon who lives in a pineapple under the sea! Spongebob kimchi #kimchi #pineapple #spongebob #kimchirecipe #funrecipes