Post by @cookwithcourt_

COCONUT + RED CURRY BEEF BROTH BOWL This was honestly insanely good, so warming and tasty - I’ll defo making this on repeat all autumn 🤭 Ingredients (serves 1) 200g beef mince 1 large clove garlic 1cm piece ginger 1tsp chilli oil or chilli paste 1tbsp dark soy sauce 2tsp honey Jasmine rice Sliced cucumber 2 spring onions Sesame seeds Broth: 1tbsp red curry paste 1/2 tin coconut milk 200ml chicken stock 2 kefir lime leaves (optional) Method: Add the beef mince to a hot, oiled pan and fry until browned. Then add the garlic, chilli and ginger and fry off for a few minutes. Then add the honey and soy and cook until sticky. Set to one side. In a seperate pan, add the red curry paste and fry off for a few mins. Then add the coconut milk and stock and stir. Simmer for 3-4 minutes. Serve the rice, beef mince and then pour over the broth. Top with the cucumber and spring onions and enjoy!♥️ #EasyRecipes #autumnrecipes #brothbowl #coconutbrothbowl #highproteinrecipes