Post by @cookwithcourt_

ONE PAN CHICKEN HAM + LEEK PIE 🥧 I feel like everyone needs a one pan pie recipe and this is THE best one pan pie. I’ve been making this for years and it will never not amaze me how easy but amazing it is. I’ve made a few healthier swaps, but you genuinely can’t tell and packed it with leeks so it’s nourishing too. Ingredients: 4 chicken thighs 2 gammon steaks 500ml chicken stock 1/4 cup flour 2 leeks 1/2 onion 3 cloves garlic 2tbsp light crème fraiche 1tsp wholegrain mustard (optional) Salt and pepper 1 roll puff pastry 1 egg (beaten) Dried thyme Extra virgin olive oil Method: Fry off the chicken and gammon until cooked/browned and remove from the pan. Add leek, onion and garlic to the pan and cook until softened. Season with salt, pepper and dried thyme and cook for a further few minutes. Then add the flour and cook out for 2 more mins. Add the chicken stock and reduce for a few minutes, then add crème fraiche and reduce until the mixture is thick and creamy. Cut the puff pastry into shapes and layer over the pie then brush with egg wash. Bake at 180 for 18-20 mins. Serve with creamy mash and enjoy! ♥️ #EasyRecipes #autumnrecipes #chickenpie #chickenrecipe #cosydinner