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Autumn recipes 🍁🪵 - creamy Boursin chicken pie A perfect dinner dish for the whole family🤝 Recipe for 2: 200g Puff pastry 40g Boursin cheese 100ml Stock or broth 30ml Single cream 340g Chicken breast 2 handful Spinach Salt Pepper Mixed herbs 1 White onion 1 tsp Lazy garlic 1 Egg, for egg wash Method 1 Preheat the oven to 180 degrees Celsius. 2 Dice the chicken breast and season with salt, pepper, and mixed herbs. Dice the white onion. 3 Add the onion to a pan with the lazy garlic and cook for a few minutes. 4 Add the chicken and cook until browned and cooked through. 5 Add the stock followed by the Boursin and stir. Pour in the cream and mix before adding the spinach. 6Add to a dish and top with the pastry. Give the pastry an egg wash. 7 Oven cook for 25–30 minutes until golden on top. 8 Enjoy! Nutrition (for 2 servings) CALORIES 701 kcal FAT 40g CARBS 39g PROTEIN 46g #autumnrecipes #chickenpie #highprotein #chickenrecipes #DinnerIdeas