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Family favourites 🍛: cheesy chicken tikka loaded potatoes A delicious, fuss free recipe 🤝🤍 Recipe for 2: 250g Chicken breast 400g Potatoes 1 Tikka masala pot 30g Cheddar cheese 200g Chopped tomatoes tin 30g Tomato puree 1 White onion 1 tsp Lazy garlic 1/4 Red onion 40ml Single cream Salt Pepper Paprika Method 1 Dice the potatoes into chunks, season with salt, pepper and paprika, and air fry for 20 minutes. 2 Dice the white onion and add it to the pan. Cook for a few minutes, then add the garlic and mix. 3 Add the diced chicken to the pan and season with salt and pepper. 4 Add the tikka paste, fill the pot with water, add it to the pan, and mix. 5 Add the tinned tomato and tomato puree, then mix. 6 Pour in the cream and stir it through. 7 When the potatoes are cooked, add them to the pan and stir. 8 Top with the grated cheese, turn off the heat, and cover with a lid to melt the cheese. 9 Serve with some diced red onion. Nutrition (for 2 servings) CALORIES 614 kcal FAT 22g CARBS 57g PROTEIN 40g #chickentikka #highprotein #chickenrecipes #DinnerIdeas #mealideas