Post by @carlys_cookbook

COWBOY CAVIAR 🤠🌽 The easiest crowd-pleasing dip that somehow disappears every single time. Loaded with black beans, black-eyed peas, sweet corn, colorful peppers, tomatoes, avocado + salty feta, all tossed in a bright lime-honey dressing. Grab the tortilla chips and dig in! 👏🏼 🛒 you’ll need: • 1 (15 oz) can black beans, drained & rinsed • 1 (15 oz) can black-eyed peas, drained & rinsed • 1 (15oz) can of corn, drained & rinsed • 1 cup cherry tomatoes, quartered • 1 red bell pepper, diced • 1 yellow bell pepper, diced • ½ red onion, finely diced • 1 jalapeño, finely diced • ⅓ cup fresh cilantro, chopped • 1 avocado, diced • 6 oz feta, crumbled Honey-Lime Dressing: • ⅓ cup olive oil • ¼ cup fresh lime juice • 2 tbsp red wine vinegar • 2 tbsp honey • 1 tsp Dijon mustard • 1 tsp cumin • ½ tsp chili powder • ½ tsp garlic powder • 1 tsp kosher salt • ½ tsp black pepper 🤌🏼how to: 1. Whisk together all dressing ingredients. 2. Add everything except the feta to a large bowl and toss with the dressing. 3. Gently fold in the feta. 4. Let it sit for 20–30 minutes before serving so all those flavors can come together. 5. Serve with tortilla chips and try not to eat the entire bowl. 😉 Save this one for your next party, game day, BBQ or easy appetizer night! 🌽🥑 #creatorsearchinsights #cookwith #cowboycaviar