Post by @carlys_cookbook

Ep. 32 of Sandwich Sundays: Turkey Cranberry Cheddar Sandwich 🥪 Makes 2 sandwiches- Cranberry Dijon Mayo
• 1/3 cup mayo
• 2 tbsp whole-berry cranberry sauce
• 1 tsp Dijon mustard
• 1 tsp lemon juice
• Pinch of salt -
• 4 slices sourdough bread
• 8 oz sliced roasted turkey
• 4 slices sharp white cheddar
• 1/2 Honeycrisp apple, very thinly sliced
• 1/2 cup arugula
• 1/4 cup candied pecans, toasted and finely chopped
• 1 tbsp butter, for toasting
• Freshly cracked black pepper 🤌🏼how to: 1. Mix the mayo, cranberry sauce, Dijon, lemon juice, and salt until smooth. Taste and add a little more Dijon or lemon if you want more tang. 2. Finely chop pecans. Toast the pecans in a dry skillet over medium heat for 2 to 3 minutes, stirring often. 3. Spread the cranberry Dijon mayo on the inside of each bread slice. Layer on cheddar, turkey, apple, arugula, and pecans. 4. Melt butter in a skillet over medium-low heat. Cook the sandwiches 2 to 3 minutes per side, pressing gently, until the bread is golden and the cheddar is melted. @Ocean Spray Inc. @dukesmayo @Tillamook @ALDI USA #turkeysandwich #sandwichsundays #thanksgivingleftovers #creatorsearchinsights #womencookingvideos