Post by @carlys_cookbook

🎃 Pumpkin Pie Protein Balls Makes: ~14 balls You’ll need * 1 cup creamy peanut butter or almond butter * ½ cup pumpkin purée * 1½ cups old-fashioned oats * ½ cup vanilla protein powder * 2 tbsp maple syrup * 1 tsp pumpkin pie spice * 1 tsp vanilla extract * ¼ tsp salt * 1/4 cup mini chocolate chips (optional) 🤌🏼How to make: 1. Mix everything together in a bowl until well combined. 2. Refrigerate for 20–30 minutes so the mixture firms up. 3. Roll into balls, about 1½ tablespoons each. 4. Store covered in the refrigerator for up to 1 week. If the mixture is too wet: add a little more oats or protein powder. If it’s too dry: add another spoonful of pumpkin or peanut butter. These no-bake pumpkin pie protein balls are an easy fall snack made with peanut butter, pumpkin puree, oats, vanilla protein powder, maple syrup, and a little pumpkin pie spice. Finished with mini chocolate chips for the perfect bite. They’re soft, chewy, naturally sweetened with maple syrup, and packed with protein. Perfect for meal prep, a quick afternoon snack, or a little something sweet with your coffee. #creatorsearchinsights @Quaker Oats @Nestle Toll House @Maldon Salt #pumpkinproteinballs