Post by @carlys_cookbook

Jalapeño Cilantro Salmon Crudo 🍣 save this recipe for your next dinner party, because it’s as easy as it is beautiful! 🛒 You’ll need: Salmon Crudo: * 8 oz sushi-grade salmon, thinly sliced * 1 jalapeño, thinly sliced * 1/4 small red onion, thinly sliced * 2–3 radishes, thinly sliced * 1/4 English cucumber, thinly sliced * Fresh cilantro leaves * Lime zest * Flaky sea salt Cilantro Lime Oil: * 1 packed cup fresh cilantro * 1/2 cup neutral oil * 1/2 small garlic clove * 1 tbsp fresh lime juice * 1 tbsp honey * 1/2 tsp lime zest * Pinch of salt Add everything to a blender and blend until smooth. Strain through a fine-mesh sieve and set aside. Cilantro Lime Dressing: * 2 tbsp cilantro lime oil * 1 1/2 tbsp fresh lime juice * 1 tsp honey or agave * 1/2 tsp rice vinegar * Pinch of salt Whisk together until emulsified. Taste and adjust with a little more honey or salt if needed. 🤌🏼how to: 1. Gently roll the thinly sliced salmon to give each piece some height, then arrange on a serving plate. 2. Layer the cucumber, radish, red onion, and cilantro over the salmon. Tuck thinly sliced jalapeño around each piece of salmon. 3. Drizzle salmon & veggies lightly with the cilantro lime oil, then finish with the cilantro lime dressing right before serving. 4. Finish with lime zest and flaky sea salt. Serve immediately. This is the elevated appetizer that feels so much fancier than it is! So easy & always delicious. #salmoncrudo #salmonrecipe #salmonappetizer #seafoodappetizer #creatorsearchinsights