Post by @carlys_cookbook

This is my favorite way to make chicken at home! It’s packed with flavor and stays so juicy while getting a nice char on the outside. 🛒You’ll need: * 1 1/2 lbs boneless, skinless chicken breasts * 3/4 cup plain Greek yogurt * 2 tbsp olive oil * 1 tbsp lemon juice * 3 garlic cloves, minced * 1 1/2 tsp dried oregano * 1 tsp paprika * 1 tsp kosher salt * 1/2 tsp black pepper * 1/2 tsp onion powder 🤌🏼how to: 2. Mix Greek yogurt, olive oil, lemon juice, garlic, oregano, paprika, salt, pepper and onion powder. 3. Coat the chicken and marinate for at least 30 minutes, or up to 8 hours. 4. Preheat your air fryer to 400°F. 5. Shake off any excess marinade and air fry for 10-14 minutes, flipping halfway through, until the chicken reaches 165°F. 6. Rest for 5 minutes, then slice. If you’re marinating for more than 8 hours, leave the lemon juice out of the marinade and add fresh lemon juice right before cooking! The acidity can affect the texture of the chicken over a longer marinade. Now you know how to cook chicken! 🫶🏼 @Williams Sonoma @Ninja Kitchen #creatorsearchinsights #simplehomecookedmeals