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quick breakfast edamame toast 5 days prep crunchy and cheesy taste this meal is perfect breakfast for early morning shifts, when you are running out of time in the morning or just about to skip breakfast. takes only 10 minutes, and you can prep it for upto 3 to 5 days to save time in the morning. (skip avacado and replace with pressed cottage cheese for advance prep). this meal is made from grocery haul (video uploaded). look for v Let's make this crunchy edamame toast. First, we'll take our protein source, which will be edamame. I have frozen edamame. I'll microwave it for one to two minutes. By the time, I'll chop my favorite veggies. Cucumber, red onion, and some jalapenos. And main thing, the batter prep. You can skip avocado and you can skip the same batter for three to five days. You can store it in the fridge. Then, in the morning, just toast the bread and spread the batter and you're good to go. You can skip the morning rush. So, I have chopped cucumber, red onion, jalapenos, tomatoes, bell peppers, and avocado. I'll add all of this into a bowl. And then I'll add my edamame. And then I'll add my spices. And then I'll mix everything. And then our batter is ready. Then we'll take two slices of sourdough bread. And spread all the batter on it. And then we'll add some cheese on top. And then we'll air fry it for five minutes. And your crunchy edamame toast is ready. So, you can shake and shift them out. And that's it.