Post by @bymesika

Blueberry Cheesecake Buns 🫐 Dough: 500g bread flour 180ml warm milk 120g (½ cup) 5% Greek yogurt 1 egg 25g sugar 1 tsp dry yeast 1 tsp salt 1 tsp vanilla 80g melted salted butter Blueberry Cream Cheese Filling: 250g ricotta 100g cream cheese 3 tbsp powdered sugar 3 tbsp blueberry purée 1 tsp cornstarch 1 tsp vanilla Pinch of salt Directions: Knead the dough for 12–15 min until smooth & slightly sticky. Divide into 12 balls, cover & let rise for 1 hour. Mix all filling ingredients until creamy. Shape each ball as shown in the video and add a strip of filling in the center. Transfer to a baking sheet, brush with egg yolk + a splash of milk and let rise for another 25 min. Bake at 350°F (175°C) for 15–20 min until golden. Brush with a little sugar syrup (equal parts sugar + water) while still warm. 🫐✨ #blueberry ##bread##baking##Foodie##EasyRecipe