Post by @taste.com.au

Chip crackles are a thing... Recipe below: 180g dark chocolate, coarsely chopped 60g milk chocolate, coarsely chopped 170g pkt Smith’s Original salted crinkle cut potato chips Sea salt flakes, to sprinkle Line ten 80ml (1/3 cup) muffin pan holes with paper cases. Place dark chocolate and milk chocolate in a large heatproof bowl. Microwave, stirring every 30 seconds, on Medium (50%) until melted and smooth. Add chips to the melted chocolate and stir, roughly crushing with a spoon, until well coated. Spoon mixture among the paper cases. Sprinkle with salt. Place in the fridge for 1 hour to set, before serving.