Post by @chefwithpalette

Spicy Korean Inspired Dark Chicken with Firecracker Sauce, Chilli Garlic Coconut Rice & Broccoli Ingredients For the dark chicken 3 chicken breasts, with deep cuts made into them Salt to taste 1 tbsp gochugaru (Korean chilli flakes) or red chilli flakes 1 tsp coarse black pepper 1 tbsp garlic granules 1 tbsp dark soy sauce 1 tbsp plain white vinegar 1 tbsp oyster sauce 2 tbsp Buldak sauce or gochujang paste, or any hot sauce 1/2 tsp MSG Zero calorie oil spray For the chilli garlic coconut rice 1 tbsp oil 1 tbsp minced garlic A few sliced red chillies 1 tbsp gochugaru or red chilli flakes Splash of water 400ml low fat coconut milk Salt to taste 2 cups washed basmati rice For the firecracker sauce 1 tbsp oil 1 tbsp minced garlic 2 tbsp gochujang paste or hot sauce 1 tsp gochugaru or red chilli flakes Splash of water 400ml low fat coconut milk Salt to taste For the chilli garlic broccoli 1 tbsp oil 1 tbsp minced garlic 1 head broccoli, steamed and cut into florets Salt to taste 1 tsp gochugaru or red chilli flakes 1 tbsp dark soy sauce 1 tbsp plain white vinegar #airfryer #chicken #EasyRecipe #dinner